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Peach Cobbler Monkey Bread
2 cans of refrigerated biscuits, quartered
1 cup of white sugar
1 cup of brown sugar
2 teaspoons of ground cinnamon
1⁄2 cup of melted butt...
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Poblano Pepper & Corn Quiche
Ingredients
4 large eggs
2 tablespoons honey or maple syrup
1/4 cup refined melted coconut oil at room temperature – or avocado oil
1 cu...
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Skinny Blue Cheese Dressing
1/2 cup blue cheese or 3/4 cup if you like it stronger
1 cup plain Greek yogurt
1 tbsp white vinegar
1/2 tbsp honey
1/4 tsp freshly cr...
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Buffalo Chicken Stuffed Sweet Potato
These skinny buffalo shredded chicken stuffed sweet potatoes drizzled with light blue cheese sauce are not only crazy delicious, but they’re als...
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FLAMIN’ HOT MOZZARELLA STICKS
INGREDIENTS
6 skim mozzarella sticks (I cut mine in half)
• 2 large eggs
1 c. finely crushed Flamin' Hot Cheetos
1/2 cup all-purpose...
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Mermaid Pasta
This perfect, butter pasta is super easy to make and will serve a group of kids for less than $3.00. Pack it in a school lunch (and cause some ser...
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Vietnamese Spring Rolls with Shrimp
1 cup of rice noodles, cooked and drained
12-15 sheets of rice paper
2 cups of warm water in a large bowl
Cucumber, cut into thin sticks
Carro...
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Honey Bun Cake
Ingredients:
1 box super moist yellow cake mix
4 eggs
1 cup sour cream
2/3 cups vegetable oil
1 cup (packed) brown sugar
2 tsp. ground cinnamon
...
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Asian Lettuce Wraps
3/4 lb. ground chicken
1/4 C. chopped fresh basil or 1T dried basil
2 Tbsp. soy sauce
2 Tbsp. fresh lime juice
2 large garlic cloves, fine...
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Green Tea Rice
2 cups of Basmati rice
4 cups of vegetable stock
2 teaspoons of vegetable oil
8 cloves of garlic, sliced
1 green tea bag
Sauté the Basmati ri...
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Mongolian Green Beans
For the Mongolian Sauce
1/3 cup of soy sauce
1 teaspoon of chili oil
2 tablespoons of brown sugar
1 tablespoon of minced garlic
1 teaspoon of m...
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Triple Berry Biscuit Cobbler
About 3 cups of frozen berries, defrosted
1/2 cup of sugar
1 teaspoon of vanilla
1/4 cup of cornstarch
1/2 teaspoon of salt
2 tablespoons of lem...
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