Peach Cobbler Monkey Bread

• 2 cans of refrigerated biscuits, quartered
• 1 cup of white sugar
• 1 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1⁄2 cup of melted butter
• 1⁄4 teaspoon of ground nutmeg
• 1 1⁄2 cup of sliced peaches
• 1 cup of nutty granola, store- bought

1. Preheat the oven to 350 degrees.
2. Mix together the white sugar, nutmeg, and cinnamon in a bowl. Take out the dough and cut each biscuit into 4 pieces forming each piece into a dough ball. Toss the dough in the cinnamon sugar mixture and then arrange the pieces in the bottom of a non-stick springform pan until all the dough is in the pan. Arrange the sliced peaches in the pan.
3. In a small saucepan, melt the butter with the brown sugar over medium heat for about 1 minute. Pour the mixture over the dough.
4. Bake the whole pan for about 25-30 minutes. Let the bread cool in the pan for about 10 minutes. Turn the bundt pan upside down to release the monkey bread onto a plate, sprinkle with granola. Pull apart and enjoy!

Since peaches are an aphrodisiac feel fee to add in a few more peaches!