Meal Prep Menu (Wk.8) Week of April 12, 2026

Meal Prep Menu (Wk.8) Week of April 12, 2026

WEEK 8 — Luxe Clean Eating

Week of April 12, 2026

Wholesome, high-protein meals handcrafted by Chef Shantai — where global flavor meets balanced nutrition. Each dish is designed to nourish your body, delight your taste buds, and bring convenience to your week.

Lunch/Dinner (2 of each meal if you order 10 meals)

1. Garlic Butter Shrimp Protein Pasta - Shrimp tossed with protein pasta, garlic butter, lemon zest, and spinach. Calories: ~530, Protein: ~44g

2. Herb-Roasted Chicken & Sweet Potato - Roasted chicken breast with sweet potatoes and honey-roasted carrots. Calories: ~480, Protein: ~46g

3. Coconut Lime Salmon Bowl  - Salmon glazed with coconut-lime sauce over jasmine rice with cabbage slaw with lime vinaigrette. Calories: ~520, Protein: ~42g

4. Turkey Breakfast-for-Dinner Plate - Turkey sausage, roasted potatoes, sautéed spinach, and egg-white scramble. Calories: ~440, Protein: ~45g

5. Beef Taco Skillet - Lean beef taco skillet with peppers, onions, and spices over cauliflower rice with pico. Calories: ~490, Protein: ~44g

 

Payment is due each Friday by noon for delivery that weekend.

Delivery: Choose between Sunday PM or Monday AM delivery. Delivery fee applies.

All meals can have grains substituted with all vegetables for a lower calorie meal. Contact us if you need pescatarian or vegan meal substitutes.

Please contact info@chefshantai.com or text (818) 860-1095 to order. Someone will get back to you within 24 hours. Thank you!