Black Eyed Pea Salad
Black Eyed Pea Salad
Chef Shantai
Rated 5.0 stars by 1 users
Category
Salad
Vegetables
Servings
4-6
Prep Time
10 minutes
Cook Time
8 minutes
Indulge in the rich Southern tradition with this delightful Black-Eyed Pea Salad. Not only is it a symbol of good luck and prosperity when enjoyed on New Year's, but it also serves as a quick, healthy, and incredibly delicious dish. Whether you opt for dry beans or the convenience of canned black-eyed peas, this salad is sure to impress.
One of the best things about this simple salad is that it actually improves in flavor as it sits, making it the perfect make-ahead option. So go ahead and prepare it in advance, allowing the vibrant flavors to meld together for an even more satisfying experience. Embrace the heritage and savor the goodness of this Southern classic.
Ingredients
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1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained
Directions
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together with the black-eyed peas and let marinate for up to 8 hours in the refrigerator before serving.