Menu: Week of February 2, 2020
Breakfast
- Egg Whites with Chicken Sausage, Tomatoes, Asparagus, Mushroom with Roasted Sweet Potatoes (2)
- Soft Scrambled Eggs with Fall Vegetable Hash, Kale-Walnut Pesto & Turkey Sausage (2)
- Sweet Potato and Spinach Breakfast Burrito - Italian Turkey Sausage, Pico, Spicy Sauce (1)
Lunch/Dinner (2 of each meal)
- Chicken Parmesan with Marinara, Whole Wheat Spaghetti & Grilled Zucchini
- Chipotle Chili Stuffed Sweet Potatoes with Broccoli
- Chinese Green Beans and Ground Turkey with Brown Rice.
- Antiguan Jerk Salmon with Mango Pineapple Salsa, Wild Rice, Zucchini & Onions
- White Wine Tomato Braised Chicken, Mashed Red Potatoes, Spinach
Vegan Meals:
Breakfast:
- Egg Whites (or Tofu) with Vegan Sausage, Tomatoes, Asparagus, Mushroom with Roasted Sweet Potatoes (2)
- Soft Scrambled Eggs (or Tofu) with Fall Vegetable Hash, Kale-Walnut Pesto & Vegan Sausage (2)
- Sweet Potato and Spinach Breakfast Burrito - Vegan Sausage, Pico, Spicy Sauce (1)
Entrees:
- Eggplant Parmesan with Marinara, Whole Wheat Spaghetti & Grilled Zucchini
- Chipotle Vegan Chili Stuffed Sweet Potatoes with Broccoli
- Chinese Green Bean Stir-Fry with Vegan Sausage and Green Tea Brown Rice.
- Antiguan Jerk Chick'n with Mango Pineapple Salsa, Wild Rice, Zucchini & Onions
- White Wine Tomato Braised Cauliflower, Mashed Red Potatoes, Spinach
All meals can have grains substituted with all vegetables for a lower calorie meal.