Menu: Week of April 31, 2020
Breakfast
- Brisket & Sweet Potato Hash with Fresh Fruit (1)
- Citrus Chipotle BBQ Chicken Breakfast with Spaghetti Squash, Asparagus and 2 Fried Eggs (2)
- Whole Wheat Pancakes with 100% Maple Syrup, Chicken Apple Sausage and Fruit (2)
Lunch/Dinner (2 of each meal)
- Slow Cooked Beef Brisket (w/side of gravy), Brown Rice and Garlic Green Beans
- Keto Club Chicken - Roasted Chicken Breast, Swiss Cheese, Spinach and Crispy Turkey Bacon, Cauliflower with Red Pepper (Add Potatoes for Non-Keto)
- Sweet Chili Pan Fried Salmon, Black Rice, Zucchini Stir-Fry
- Ground Turkey Enchilada Bowl - Pinto Beans, Spinach, Spanish Brown Rice with Corn (side of Salsa)
- Italian Ground Turkey Spaghetti with Whole Wheat Noodles, Broccoli, Garlic Bread
Vegetarian/Vegan Meals:
Breakfast:
- Vegan Steak & Sweet Potato Hash with Fresh Fruit(1)
- Citrus Chipotle BBQ Vegetarian Chicken Breakfast with Spaghetti Squash, Asparagus and 2 Fried Eggs (eggs optional) (2)
- Whole Wheat Pancakes with 100% Maple Syrup, Vegetarian Sausage and Fruit (2)
Entrees:
- Vegetarian Steak, Brown Rice (Gravy on the side) and Garlic Green Beans
- Keto Club Chick'n - Roasted Chick'n Breast, Swiss Cheese (optional), Spinach and Vegetarian Bacon, Cauliflower with Red Pepper (Add Potatoes for Non-Keto)
- Sweet Chili Roasted Cauliflower, Black Rice, Zucchini Stir-Fry
- Ground Crumbles Enchilada Bowl - Pinto Beans, Spinach, Spanish Brown Rice with Corn (side of Salsa)
- Ground Crumbles Spaghetti with Whole Wheat Noodles, Broccoli, Garlic Bread
All meals can have grains substituted with all vegetables for a lower calorie meal.