Meal Prep Menu week of Feb. 19th
Lunch/Dinner (2 of each meal if you order 10 meals)
- Fish Tacos - Cod, Cabbage Slaw, Avocado Salsa
- Szechuan Salmon Lettuce Wraps
- Beef and Broccoli with Brown Rice
- Honey Lemon Chicken, Jasmine Rice, Garlic Green Beans
- Chicken Teriyaki Meatballs, Rice, Vegetable Stir-Fry
Vegetarian/Vegan Meals:
Entrees:
- Street Tacos - Cauliflower, Cabbage Slaw, Avocado Salsa
- Szechuan Lettuce Wraps
- Plant-Based Beef and Broccoli with Brown Rice
- Honey Lemon Chick'n, Jasmine Rice, Garlic Green Beans
- Chick'n Teriyaki, Meatballs, Rice, Vegetable Stir-Fry
All meals can have grains substituted with all vegetables for a lower calorie meal.