Meal Prep Menu Week: March 26th

Lunch/Dinner (2 of each meal if you order 10 meals)

  • Panaag Curry with Chicken, Coconut Rice and seasonal vegetables

  • Everything Bagel Salmon, Mashed Cauliflower, Roasted Asparagus
  • Skinny Shrimp Scampi with Whole Wheat Noodles (Can sub for Zucchini Noodles)
  • 40 Garlic Chicken, Rice (Cauliflower Rice), Sauteed Collard Greens
  • Southwest Sweet Potato & Black Bean Enchiladas

Vegetarian/Vegan Meals: 

    Entrees:

    • Panaag Curry with Coconut Rice and seasonal vegetables

    • Everything Bagel Cauliflower, Mashed Potatoes, Roasted Asparagus
    • Lemon Angel Hair Pasta with Garlic Crumbs - Whole Wheat Noodles (Can sub for Zucchini Noodles)
    • 40 Garlic Chick'n, Rice (Cauliflower Rice), Sauteed Collard Greens
    • Southwest Sweet Potato & Black Bean Enchiladas

      All meals can have grains substituted with all vegetables for a lower calorie meal.

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