Meal Prep Menu Week: March 26th
Lunch/Dinner (2 of each meal if you order 10 meals)
-
Panaag Curry with Chicken, Coconut Rice and seasonal vegetables
- Everything Bagel Salmon, Mashed Cauliflower, Roasted Asparagus
- Skinny Shrimp Scampi with Whole Wheat Noodles (Can sub for Zucchini Noodles)
- 40 Garlic Chicken, Rice (Cauliflower Rice), Sauteed Collard Greens
- Southwest Sweet Potato & Black Bean Enchiladas
Vegetarian/Vegan Meals:
Entrees:
-
Panaag Curry with Coconut Rice and seasonal vegetables
- Everything Bagel Cauliflower, Mashed Potatoes, Roasted Asparagus
- Lemon Angel Hair Pasta with Garlic Crumbs - Whole Wheat Noodles (Can sub for Zucchini Noodles)
- 40 Garlic Chick'n, Rice (Cauliflower Rice), Sauteed Collard Greens
- Southwest Sweet Potato & Black Bean Enchiladas
All meals can have grains substituted with all vegetables for a lower calorie meal.