Menu: Week of March 8, 2020
Breakfast
- Steak & Egg Whites with Roasted Sweet Potato (2)
- Homestyle Protein Pancakes with Turkey Bacon (2)
- BBQ Chicken Breakfast with Spaghetti Squash, Asparagus, and 2 Eggs (1)
Lunch/Dinner (2 of each meal)
- Turkey Chili Stuffed Sweet Potato, Roasted Asparagus
- Bourbon Glaze Chicken, Wild Rice, Green Beans
- Ground Beef, Roasted Sweet Potatoes, Lemon Garlic Tuscan Kale
- Orange Chicken Bowl with Cabbage, Brown Rice and Garlic Vegetable Stir-Fry Vegetables
- Flank Steak Fajitas, Spanish Rice, Corn Tortillas
Vegan Meals:
Breakfast:
- (Vegan) Steak & Egg Whites (or tofu) with Roasted Sweet Potato (2)
- Homestyle Protein Pancakes with Vegan Bacon (2)
- BBQ Chik'n Breakfast with Spaghetti Squash, Asparagus, and 2 Eggs (or Tofu) (1)
Entrees:
- Chili Stuffed Sweet Potato, Roasted Asparagus
- Bourbon Glaze Chik'n, Wild Rice, Green Beans
- Ground Crumbles, Roasted Sweet Potatoes, Lemon Garlic Tuscan Kale
- Orange Chik'n Bowl with Cabbage, Brown Rice and Garlic Vegetable Stir-Fry Vegetables
- Vegan Steak Fajitas, Spanish Rice, Corn Tortillas
All meals can have grains substituted with all vegetables for a lower calorie meal.
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