Menu: Week of April 5, 2020
Meal Prep
Breakfast
- Egg Whites with Chicken Sausage, Tomatoes, Asparagus, Mushroom with Roasted Sweet Potatoes (2)
- Sweet Potato Eggs Benedict (1)
- Sweet Potato and Spinach Breakfast Burrito - Italian Turkey Sausage, Pico, Spicy Sauce (2)
Lunch/Dinner (2 of each meal)
- Coconut Curry Chicken with Vegetables and Green Tea Rice
- Spaghetti with Ground Turkey and Whole Wheat Noodles, Broccoli
- Crab Cakes and Garlic Noodles with Spinach
- Lemon Pepper Cod, Mashed Potatoes and Lemon Garlic Spinach
- Asian Vegetable Stir-Fry with Ground Turkey and Coconut Rice
Vegan Meals:
Entrees:
- Coconut Curry Vegetables and Green Tea Rice
- Spaghetti with Ground Crumbles and Whole Wheat Noodles, Broccoli
- Lemon Pepper Roasted Cauliflower and Garlic Noodles with Spinach
- Bourbon Roasted Cauliflower, Mashed Potatoes and Lemon Garlic Spinach
- Asian Vegetable Stir-Fry and Coconut Rice
All meals can have grains substituted with all vegetables for a lower calorie meal.